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Messermeister Meridian Elite Steak Knife 4 1 2 - inch B00004XS0S

  • Model: B00004XS0S
  • 554 Units in Stock
Color:
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$1,548.02  $110.06
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Messermeister Meridian Elite Steak Knife  4 1 2 - inch B00004XS0S
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  • The Messermeister Meridian Elité Steak Knife is a 4.5” personal sized carving knife with a multi edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with saw teeth added to the upward curved tip. The main cutting edge on this steak knife is used to slice meat while the saw teeth give added cutting power to the tip when separating meat from the bone.

  • The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time.

  • The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.

  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.

  • The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.

  • The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.

  • Handcrafted in the historic cutlery capital of Solingen, Germany.

  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.

  • Product Description

    The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.

    .com

    This is Messermeister's top-of-the-line Elite steak knife. It is forged from a single piece of high-carbon stainless steel and distinguished from the company's first-rate San Moritz knife by a three-step hand sharpening process the blade undergoes and a classic three-rivet, full-tang, seamless polymer handle. The 9-inch table knife is specially designed to slice a thick steak, pork chop, or beef roast into bite-size pieces. Though its 4-1/2-inch blade is serrated on the upper half and tends to tear meat fibers rather than slice precisely through them the way straight-edge knives do, fine serrations reduce the tearing effect, and the blade's lower half is straight. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack

    Messermeister Meridian Elite Steak Knife 4 1 2 - inch B00004XS0S


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